| Parma ham and its seasonal garnish | €16 |
| The large plate of Italian appetizers | €21 |
| Smoked salmon carpaccio with pink berries and lime | €17 |
| Warm goat cheese salad | €18 |
| Day cream | €8 |
| Mediterranean fish soup | €13 |
| Garlic bread | €7 |
| Parmesan fondues | €15 |
| The chef’s scampis | €18 |
| Sautéed prawns with garlic | €21 |
| Homemade foie gras, mesclun and confit | €18 |
- Pizzeria
- Restaurant
- Plats à emporter
- Traiteur
- 0477 20 96 85
- 080 68 48 39
- Petit Coo 8 - 4970 Stavelot
