| Grilled lamb fillet with Provence herbs, little tapenade juice, potatoes au gratin with goat cheese |
26,00€ |
| Beef filet on stone |
26,00€ |
| Chicken fricassee in Tuscan wine |
19,00€ |
| Sliced entrecôte on a rucola nest with balsamic sauce, roasted tomatoes and parmesan cheese |
24,00€ |
| Roasted duck filet with two citrus fruits |
22,00€ |
| Veal escalope pizzaïola |
21,00€ |
| Veal cutlet with mushroom sauce |
21,00€ |
| Osso bucco and parsley tagliatelle |
24,00€ |
| Old-fashioned veal blanquette |
19,00€ |
| Italian meatballs with parmesan and pancetta |
15,00€ |
| Served with homemade fries, potato, pasta or croquettes and salad. |
| Free Homemade Mayonnaise. |
