| Parma ham and its seasonal garnish | €14 |
| The large plate of Italian appetizers | €19 |
| Smoked salmon carpaccio with pink berries and lime | €17 |
| Burrata on a bed of arugula with basil oil | €16 |
| Warm goat cheese salad | €17 |
| Homemade terrine and its condiments | €14 |
| Day cream | €6 |
| Mediterranean fish soup | €11 |
| Garlic bread | €7 |
| Parmesan fondues | €15 |
| The chef’s scampis | €17 |
| Sautéed prawns with garlic | €20 |