| Parma ham and its seasonal garnish | €14 |
| The large plate of Italian appetizers | €19 |
| Smoked salmon carpaccio with pink berries and lime | €16 |
| Burrata on a bed of arugula with basil oil | €16 |
| Warm goat cheese salad with lavender honey | €17 |
| Curly with bacon bits, pear, gorgonzolla, balsamic vinegar | €16 |
| Poultry terrine à la provençale | €14 |
| Day cream | €6 |
| Mediterranean fish soup | €11 |
| Garlic bread | €7 |
| Parmesan fondues | €14 |
| The chef’s scampis | €17 |
| Sautéed prawns with garlic | €20 |
- Pizzeria
- Restaurant
- Plats à emporter
- Traiteur
- 0477 20 96 85
- 080 68 48 39
- Petit Coo 8 - 4970 Stavelot
Menu